After receiving A LOT of tomatoes in our CSA I got to thinking of what I could make with them.
Tonight for dinner I did a simple mix of veggies (onion, zucchini, squash, cerise toamtoes) mixed with some chicken served with corn on the cob and broiled tomatoes.
For the broiled tomatoes I sliced the tomatoes to desired thickness. Placed them on a broiling pan and then I covered half of them with Italian Vinaigrette and the other half with dry Italian seasonings.
I then sliced some mozzarella cheese and placed that on top and a sprinkle of black cracked pepper. I broiled them just until the cheese was melted a tad.
They turned out pretty good, I like the ones that had the Vinaigrette on them the best. It was a nice way to use the tomatoes and a nice addition to the meal!
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