Spaghetti Squash

I have never cooked a spaghetti squash before. So I made a very simple dish and turns out I really enjoy it!

To cook the spaghetti squash I preheated the oven to 350 degree and cut the squash in half. I placed it cut sides down in a baking dish with about an inch of water.
I cooked it for 30 minutes.

While that was cooking, I sliced and cooked some smoked turkey kielbasa with some diced onion and fresh garlic.
I added some chopped red pepper and heated through. I also chopped up 2 tomatoes and added them for the last few minutes of cooking…just enough to warm them up slightly.




My husband took the squash out of the oven and used a fork to “shred” out the squash.
Then we simply dished the meat and veggies on top of the squash and added a few pinches of Italian cheese.


Very simple and very good!