Super Chicken Salad

Trying to find creative ways to use up our CSA veggies I decided to get crafty and make some super-chicken salad. It is super easy so this blog will not be long!

I chopped up some red cabbage, shredded a carrot, and chopped up some onion.


I boiled 2 chicken breast and then shredded them using two forks.



In a small bowl I used some mayo (made with extra virgin olive oil), a bit of yellow mustard, a dash of celery salt (we had no celery on hand), and some black cracked pepper. As with all my sauce mixtures I didn’t measure anything just added as I went along!

I then added all of the ingredients together and mixed well. I served it as an open faced sandwich on a piece of wheat bread with corn on the cob and a side salad. I served it slightly warm but you can let is sit and cool in the fridge if desired.
It was very good and something I will make again.


The cabbage added an extra good crunch. The carrots were shredded so the flavor was not overpowering and added a nice color to the salad.